Forestry Ideas · 2025 · Vol. 31 · No. Special Issue 2
Diversity of local apple genetic resources in the Central Balkan Mountain region of Bulgaria
Authors
Marieta Nesheva (1)*, Petko Minkov (2)†, Svetoslav Malchev (1), Vanya
Akova (1), Irina Staneva (1), Boryana Stefanova (2), and Leyda Todorova (1)
Affiliation
1. Agricultural Academy, Fruit Growing Institute, 12 Ostromila Str., 4004 Plovdiv, Bulgaria. E-mails: marieta.nesheva@abv.bg*, svetoslav.m@live.com, vannnia85@abv.bg, tsarewa@abv.bg, l.todorowa@abv.bg
2. Agricultural Academy, Research Institute of Mountain Stockbreeding and Agriculture, 281 Vasil
Levski Str., Troyan, Bulgaria. E-mail: stefanova_b@abv.bg †Deceased. Contribution approved by the co-authors.
Abstract
In Bulgaria, the apple (Malus × domestica Borkh.) has a long history of cultivation, and there is a wide diversity of genetic resources in the country. Wild relatives of this fruit species can be found in forests or other habitats. The local genetic resources are valuable due to their good adaptation to the climate and soil conditions of the natural habitat. In addition, they often have a number of valuable characteristics, such as resistance to diseases and pests, which should be conserved and used as donors for breeding programmes. The aim of the current study was to investigate the diversity of seedlings and local genotypes mapped during expedition studies in the Troyan region, Central Balkan Mountains of Bulgaria, in order to assess their characteristics and select the most valuable ones for future breeding purposes. For these purposes, the fruit size, flesh firmness, the total soluble solids content (°Brix), the skin and flesh colour were measured. All the characteristics studied were highly variable in the population. Fruit flesh colouration varied from white to pinkish. Regarding chemical analysis, very high sugar content was recorded in PM 11 (18.08 %), PM 12 (18.32 %), and PM 25 (17.44 %). All analysed samples had higher invert sugar content and lower sucrose content. Of all the studied genotypes, PM 17 and PM 104 had very low acidity. The studied local forms do not comply with modern market demands but are valuable for preserving biodiversity and for breeding purposes because of their good adaptation to the climatic conditions in the region.
Received: 26 June 2025 / Accepted: 13 December 2025 / Available online: 17 December 2025
Open Access: This work is distributed under the Creative Commons Attribution 4.0 License.